You should calculate the price according to how long the smell stayed on you. Then it's only like 50 cents per pound.
We paid $9 for this crab at the port, took it home, cut my finger extracting the meat. Got about 4 ounces of meat. Most of you are trying to calculate the price per pound; that would be about $36 per pound!
You should calculate the price according to how long the smell stayed on you. Then it's only like 50 cents per pound.
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